Cocktail - Olives Garcia: Piparra (light pepper) +Olives+Anchovy+Cheese (830g)

Product Description:

Olive stuffed anchovy, anchovy fillet, semi-cured cheese, piparra and red pepper, prepared with sunflower and olive oil. Indulge in the delicious flavours of Olives Garcia Piparra, now enhanced with a touch of light pepper for an extra kick! Paired with savoury anchovy and creamy goat cheese, this blend creates a mouthwatering experience for your taste buds. 

Product Highlights:

• Premium Olives with Light Pepper Kick
• Savory Anchovy & Creamy Goat Cheese
• Rich, Mouthwatering Flavors

Perfect For:

• Gourmet Snacking
• Enhancing Appetizers
• Pairing with Drinks

Ingredients:

 Oil (85% sunflower, 15% olive), semi-cured cheese (milk pasteurized cow's milk (80% min.), pasteurized sheep's milk (5% min.), salt, chloride calcic, rennet and ferments lactic), olive stuffed of anchovy (olive chamomile boned, anchovy 6% (anchovy and stabilizer E-401), salt, flavour enhancer E-621, acidifier E-300, antioxidant E-300 and preservative E-202), anchovy fillet (anchovy and salt), piparra (chilli Basque, water, chloride of sodium (salt), acid acetic (vinegar), citric acid, ascorbic acid and metabisulfite) and red pepper (pepper, salt, acetic acid, sulphurous and chloride calcium).

Allergens:

Contains dairy, fish and sulphites.

Conditions storage:

Keep in refrigeration of 2-8ºC.

Weight: 830g